Tag: food

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Tico Love Affair with Limons & Mayonaise!

Limon mandarinas is the full or official name. They are neither lemon nor lime.
They are the green things in the middle that look like limes,
though tree-ripened ones can be almost orange in color. Sold in bags of 12!

They are squeezed on everything from salads to your favorite meat, yet I am yet to see them made into a drink. A wedge of one is stuck on or in the glass of some drinks in bars and restaurants. I no longer use any kind of salad dressing, but just cut up a limon and squeeze it over my salad with some herbs. Delicious! You can read more about them online. But another surprise about Ticos is their love affair with Mayonaise!

More varieties of Mayonnaise than any other condiment at Coopeatenas!
And an even larger variety at Walmart! But the unquestionable favorite is
Mayonnaise con Limon!

Yep, in that photo everything to the right of the brown bottles is mayonnaise! And the brown bottles are another Tico favorite, Salsa Lizano! It is particularly loved on Gallo Pintos (special beans and rice dish) eaten most often at breakfast with eggs. It is somewhere between Worcestershire Sauce and a vinegary steak sauce. More about food here later!

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Eating Very Well!

View from my table at Gelly’s for lunch one day last week. 

Today I had a most wonderful (and different) Chicken Salad for lunch at El Mejor Clima del Mundo (The Best Climate in the World) Bar & Restaurant while a friend had a drink and we talked. ($6) The other day I ate with two of my Canadian friends at Bella Italiano and found a second place for a great pizza! Would you believe, there are at least 4 pizza places here, though Bella Italiano also has pasta and other foods. Sunday I ate at La Carreta for their special “Hamburguesa” that includes the works plus ham and two cheeses!  I can eat lunch for $5 to $6 easily, but sometimes splurge for more. Deserts are still my downfall! And these wonderful “Batidos” or Smoothies like guanabana, pineapple, mango, papaya, strawberry, blackberry! Always made with fresh fruit in a blender.

Not always, but most days I eat lunch out with breakfast and dinner at home. I do not cook much, but eat healthy. Breakfast is a bowl of fruit and nuts with some healthy cereal. I have many different things for dinner with Dagwood sandwich, fruit plate, and loaded omelet three of my favorites plus the homemade soup I’ve made once. I always have in my frig several fresh fruits like pineapple, papaya, some kind of melon, some kind of berries, apples, bananas and I buy bottles of pulp to make my own guanabana and mango smoothies. I’ve gotten some whole mangos that were ripe, but it is still a little early for the big harvest. I eat well!
Starting to get into a fairly regular routine, slowing down, and reading a lot! I’ve read two books on living simple, two spiritual books, started my 2nd John Grisham novel and my 3rd Chronicles of Narnia book. Yeah, I usually am reading multiple books at one time which gives me a lot more variety in life. I still don’t watch TV much just like back in TN. I do have Netflix with VPN so I can get all the stateside titles, but have only watched 2 movies so far. Birds and sunsets are more fun!
Stay healthy and be happy! Pura Vida!   -Charlie

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Meeting and Eating

The two day seminar is over, my head is full and maybe spinning, and we went out to eat again tonight. There are some fabulous restaurants here in San Jose and back on the beach. Tonight I had El Chicote Salmon Steak with veggies followed by the best Coconut Flan I’ve ever eaten! Didn’t photograph tonight’s food, but here is one from Jaco. Tomorrow we begin the two-day Central Valley Tour which is probably where I will start out if I do move. The seminar has been brutally honest and I now know how difficult it can be to make the move – meaning the decision is not made yet! We leave at 7:30 in the morning for another full day, so off to bed! (Hoping the guys singing in the bar will finish soon!)  Pura Vida! On Friday night!

A Shrimp Salad
Someone ordered in Jaco Beach.